दाल मखनी रेसिपी | रेस्टोरेंट स्टाइल दाल मखनी रेसिपी 2024 | Panjabi Taste

दाल मखनी रेसिपी: घर पर आए मेहमानों को बनाकर खिलाएं स्वादिष्ट दाल मखनी यह रेसिपी खाने में चार चांद लगा देती है, Pic Credit-printrest

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गैस को मध्यम आंच पर जलाएं और एक पैन में मक्खन गर्म करें,और उसमें जीरा, बारीक कटा प्याज भूरा रंग होने तक fry करें। Pic Credit-Pinterest

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विधि - सबसे पहले उड़द दाल और राजमा को रात भर के लिए भिगोने को रख दें। Pic Credit-Pinterest

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ब टमाटर प्यूरी,नमक,मिर्च और सभी मसाले को डालकर तेज़ आंच पर फ्राई कर लें,जब तक तेल अलग न हो जाए। Pic Credit-Pinterest

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अब इसमें उबली हुई दाल को डाल दें,और अच्छे से मिलाएं, ध्यान रहे कि दाल न ज़्यादा गाढ़ी हो और न ही ज़्यादा पतली Pic Credit-Pinterest

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ऊपर से क्रीम डालकर हरी धनिया और हरी मिर्च से गार्निश करें, और गरमा गरम रोटी या चावल के साथ सर्व करें | Pic Credit-Pinterest

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